Roasted King Oyster Mushrooms​​

INGREDIENTS

1. 4 king oyster mushrooms

2. 30g minced garlic

3. 20ml oyster sauce

4. 20ml light soy sauce

5. 10g Italian herbs

6. 5g black peppercorns, crushed

7. 2g butter

8. 2g shichimi togarashi (Japanese seven-spice blend)

STEPS

1. Prepare Mushrooms​​

    ● Cut king oyster mushrooms into large rough chunks.

2. Mix Ingredients​​

    ● Melt butter and combine with minced garlic, oyster sauce, soy sauce, Italian herbs, crushed peppercorns, and shichimi togarashi.

    ● Toss mushroom chunks in the mixture until evenly coated.

3. Bake​​

    ● Spread mushrooms on a foil-lined baking tray.

    ● Bake at 180°C for 15 minutes until tender and edges are golden.