Herb-Roasted Chicken with Rosemary

INGREDIENTS

1. 1 whole chicken

2. 2 sprigs of rosemary

3. 1 lemon

4. 30g sea salt

5. 3 garlic bulbs

6. 10g smoked paprika

7. 50g black peppercorns

8. 50ml olive oil

9. 30ml white wine

10. 1 white onion

11. 4 cherry tomatoes

12. 50g broccoli

13. 4 baby corns

STEPS

1. Prep the Chicken

    ● Use a fork or toothpick to poke holes in the chicken's skin to enhance flavor absorption.

2. Marinate

    ● Mix all seasoning (rosemary, lemon, garlic, paprika, peppercorns, olive oil, and white wine) into a paste.

    ● Coat the chicken inside and out with the mixture.

    ● Wrap tightly in cling film and refrigerate for 24 hours (minimum 1 hour if time is limited).

3. Bake

    ● Spread vegetables (onion, tomatoes, broccoli, baby corn) evenly on a baking tray.

    ● Place the marinated chicken on top of the vegetables.

    ● Use the steam-oven function at 190°C for 30 minutes.

    ● Flip the chicken halfway if needed for even cooking.