Baked tomato and mashed potatoes

INGREDIENTS​​

1. 1 potato

2. 4 cherry tomatoes

3. 1g salt

4. 10g butter

5. 1 slice of cheese

STEPS

1. Steam Potato​​

   ● Steam the potato for 15 minutes until tender.

   ● Remove and cut a cross on top.

   ● Hollow out the center to create a cavity.

2. Hollow & Prepare​​

   ● Halve the cherry tomatoes and tear the cheese slice into small pieces.

   ● Stuff the cavity with tomatoes and cheese until overflowing.

3. Add Toppings​​

   ● Dot the top with butter and sprinkle with salt.

4. Bake​​

   ● Bake at 180°C for 20 minutes until the cheese melts and the surface turns golden.